{"id":6070,"date":"2021-07-23T12:28:25","date_gmt":"2021-07-23T10:28:25","guid":{"rendered":"https:\/\/www.prolocoasciano.it\/?page_id=6070"},"modified":"2022-08-05T17:10:06","modified_gmt":"2022-08-05T15:10:06","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.prolocoasciano.it\/en\/menu\/","title":{"rendered":"MEN\u00d9 – 31 luglio 2022"},"content":{"rendered":"

Antipasto:
<\/span>Starter:<\/em><\/p>\n\n\n\n

Crostone con verdura di stagione<\/strong>
Seasonal vegetable crust<\/em><\/em>
ALLERGENI \/ ALLERGENS : <\/em>cereali \/ cereals<\/p>\n\n\n\n

Frittatina
<\/strong>Omelette<\/em>
ALLERGENI \/ ALLERGENS : <\/em>latte, uova \/ milk, egg<\/em><\/p>\n\n\n\n

Formaggio pecorino semi stagionato<\/strong>
Semi-aged pecorino cheese
<\/em>ALLERGENI \/ ALLERGENS : <\/em>latte \/ milk<\/p>\n\n\n\n

Sformato di carciofi<\/strong>
Artichoke pie<\/a><\/em>
ALLERGENI \/ ALLERGENS : <\/em>cereali, latte \/ cereals, milk<\/em><\/p>\n\n\n\n

\n\n\n\n

Primo:
<\/span>First course:<\/em><\/p>\n\n\n\n

Vellutata di carciofi<\/strong>
Artichoke<\/em> soup
<\/i><\/a>ALLERGENI \/ ALLERGENS : <\/em>\/

<\/em>PastAsciano al rag\u00f9 di cinta senese<\/strong>
PastaAsciano with cinta senese sauce<\/em><\/em><\/em>
ALLERGENI \/ ALLERGENS : <\/em>cereali, sedano \/ cereals, celery<\/em><\/p>\n\n\n\n

\n\n\n\n

Secondo:
<\/span>Second Course:<\/em><\/p>\n\n\n\n

Arrosto misto<\/strong> (pollo, maiale, salsicce)
arrosto misto (pollo, maiale, salsiccia)<\/em>
ALLERGENI \/ ALLERGENS :<\/em> \/<\/p>\n\n\n\n

Zucchin<\/strong>e
Zucchin<\/em>i
ALLERGENI \/ ALLERGENS : <\/em>\/<\/p>\n\n\n\n

Insalata e pomodori<\/strong>
Salad and tomatoes<\/em>
ALLERGENI \/ ALLERGENS :<\/em> \/<\/p>\n\n\n\n

\n\n\n\n

Dolce:
<\/span>Dessert:<\/em>

<\/em>Crostata con marmellata di frutta<\/strong>
tart with fruit jam<\/em>
ALLERGENI \/ ALLERGENS :\u00a0 <\/em>cereali, uova, latte \/ gluten, eggs, milk<\/em><\/p>\n\n\n\n

Per intolleranze o ulteriori informazioni sugli ingredienti rivolgersi allo staff.
For intolerances or further information on the ingredients, contact the staff.<\/em><\/span><\/p>","protected":false},"excerpt":{"rendered":"

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